Chinese Cabbage 'Michihili'

chinese cabbage

Chinese Cabbage 'Michihili' (Brassica rapa var. pekinensis) produces a cylindrical head of leaves approximately 40cm in length. The soft foliage of Chinese Cabbage is ideal for stir-fries, pickling and salads. Harvest is typically within 6-10 weeks of planting.

Prior to planting in late summer or autumn, thoroughly prepare the garden bed with plenty of organic matter such as compost and fertilise well. Cabbages grow best in a sunny position and plants should not be allowed to dry out in the warmer months.

Please note: Due to quarantine laws, plants cannot be supplied to customers in the states of Western Australia or Tasmania or outside Australia.